Chinese Food

Steamed yellow croaker

Virgo Durian thousand layers

Abalone and sea cucumber soup

Immunity is low recently. Take some warm tonic

Stewed wild mushroom with small firewood chicken

My father is a cook. This dish has been considered many times. I'd like to say - it makes dad's taste. The wild mushroom in Northeast China is famous for its delicious taste. It's used to help stew the chicken. It's really delicious on earth. And geometry

Thousand layers of banana

Stewed bean cake

Stewed pancakes and rice wine dumplings are quite suitable.

Chicken soup with soy sauce

Clear soup is not greasy.

Simple Kwai clam soup

Xiaobai's super simple and delicious recipe has no technical content. Scallion clam is also very delicious, but after all, refueling is a pure diet.

Pleurotus eryngii with seaweed

Pleurotus eryngii is rich in nutrition. Wrap it in flour and fry until it is crisp. Sprinkle some Ningbo moss. The saltiness of the moss and the crispness of the Pleurotus eryngii's skin. It's a delicacy with wine. It's the best taste and the sa... ...

Fried sirloin steak

Super simple and delicious way to fry steak ～

Fruit cereal biscuit

Self made healthy oil stick

Beautiful fried dough sticks. A beautiful day begins Since I learned to make my own fried dough sticks at home, when I crave them, I'll fry them in a pot. They're clean and sanitary. I'm totally relieved to eat them.

Baby fruit oatmeal

Anhydrous meat cake

Meat floss is added to the cake to make it more soft and sweet

Cold noodles with cowpea and sesame paste

I feel like I sweat when I eat anything in the hot summer. It's not like a bowl of cold noodles - cowpeas are in season. It's this feel - beiershuang, with the best cold noodles and smooth sesame paste.

Braised flat fish with soy bean and rice

I like to eat fish when I was young. I like to eat the rice with soy beans. I don't like a lot of seasoning. Guys, you can add seasoning according to your taste.

Glutinous rice egg

It's the first time to make glutinous rice eggs. It's really delicious to cry

Rice with egg

In fact, there is a university question about the seemingly simple rice with eggs. It's too soft and too hard. Finally, they are wrapped in egg liquid.

Stir fried dried green pepper

Cold noodles with shredded chicken and pepper